15 Minute Garlic & Shrimp Zoodles
by SaltandLavendar.com
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Prep Time: 8 minutes
Cook Time: 7 minutes
Total Time: 15 minutes
Servings: 2
Calories: 276kcal
Author: Natasha Bull
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Ingredients
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2 medium zucchini
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3/4 pounds medium shrimp peeled & deveined
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1 tablespoon olive oil
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Juice and zest of 1 lemon
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3-4 cloves garlic minced
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Red pepper flakes (optional)
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Salt & pepper to taste
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Chopped fresh parsley
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Instructions
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Spiralize the zucchini on the medium setting. Set aside.
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Add the olive oil and lemon juice & zest to a skillet on medium heat. Once the pan is warm, add the shrimp. Cook the shrimp for one minute per side.
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Add the garlic and red pepper flakes. Cook for an additional minute, stirring often.
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Add the zucchini noodles and stir/toss (e.g. with tongs) constantly for 2-3 minutes until they're slightly cooked and warmed up.
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Season with salt and pepper and sprinkle with the chopped parsley. Serve immediately.
Nutrition
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Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
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Calories: 276kcal | Carbohydrates: 9g | Protein: 38g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 429mg | Sodium: 1339mg | Potassium: 686mg | Fiber: 2g | Sugar: 5g | Vitamin A: 392IU | Vitamin C: 51mg | Calcium: 286mg | Iron: 4mg
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