Baked Scallops

Prep Time: 20 mins

 

Total Time: 50 mins

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Servings: 4 

 

Source: All Recipes

 

Ingredients

• 4 Tbs Miyoko’s Creamery vegan unsalted butter, melted

• 1  1/2 lb bay scallops, rinsed and drained (be sure to remove the adductor muscle from scallops, if present)

• 1/2 cup gluten-free panko bread crumbs

• 1/4 cup baked prosciutto, chopped

• 3 garlic cloves, minced

• 1 tsp onion powder

• 1 tsp garlic powder

• 1/2 tsp dried oregano

• 1/2 tsp dried parsley

Directions

1. Melt vegan butter in a microwave safe dish.

2. Preheat the oven to 400 degrees F (200 degrees C).

3. Pour melted vegan butter into a 2-quart oval casserole dish; add scallops and spread to form an even layer on top of butter.

4. In a separate bowl- mix bread crumbs, chopped prosciutto, minced garlic, onion powder, garlic powder, oregano, and parsley together.

5. Sprinkle spice mixture evenly over scallops in a casserole dish.

6. Bake scallops in the oven until scallops have hardened and breadcrumbs have browned, approximately 20 minutes.