Baked Scallops
Prep Time: 20 mins
Total Time: 50 mins
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Servings: 4
Source: All Recipes
Ingredients
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4 Tbs Miyoko’s Creamery vegan unsalted butter, melted
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1 1/2 lb bay scallops, rinsed and drained (be sure to remove the adductor muscle from scallops, if present)
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1/2 cup gluten-free panko bread crumbs
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1/4 cup baked prosciutto, chopped
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3 garlic cloves, minced
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1 tsp onion powder
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1 tsp garlic powder
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1/2 tsp dried oregano
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1/2 tsp dried parsley
Directions
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Melt vegan butter in a microwave safe dish.
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Preheat the oven to 400 degrees F (200 degrees C).
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Pour melted vegan butter into a 2-quart oval casserole dish; add scallops and spread to form an even layer on top of butter.
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In a separate bowl- mix bread crumbs, chopped prosciutto, minced garlic, onion powder, garlic powder, oregano, and parsley together.
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Sprinkle spice mixture evenly over scallops in a casserole dish.
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Bake scallops in the oven until scallops have hardened and breadcrumbs have browned, approximately 20 minutes.