Creamy Mashed Potatoes
Prep Time: 5 mins
Total Time: 35 mins
Servings: 4
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Adapted from: Brooklyn Farm Girl
Ingredients
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1 1/2 lb Yukon Gold potatoes, unpeeled and cut into equal sized pieces
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1/2 cup organic chicken bone broth
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1 Tbs olive oil
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Miyoko’s Creamery vegan unsalted butter
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1 packet Lipton Ranch Recipe Secrets
Directions
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Wash and chop potatoes into even pieces- about 1 inch in size, length and width.
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Fill a large pot with water and set on the stove to boil.
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Once water boils, add potatoes to water and cover, slightly turn down heat and let potatoes cook for 20-25 minutes or until soft.
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Drain the potatoes and place them back into the pot. Add broth, olive oil, butter, and ranch packet to pot.
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Mash or electric mixer to mash potatoes until they are creamy and all the ingredients are evenly blended.