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DIY Ketchup
Prep Time: 5 mins
Total Time: 10 mins
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Source: Adapted from The Big Man's World
Servings: 20
Ingredients
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6 oz low sodium tomato paste
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4 Tbs apple cider vinegar
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1/4 cup brown sugar
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1 Tbs Italian seasoning
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1 cup water - may vary based on your desired consistency
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Directions
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In a medium saucepan, combine all ingredients except water into the pan and cook at medium heat until vinegar begins to simmer and evaporate.
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Stir continuously to prevent burning. Add 1/4 of the water slowly into the pan and continue to stir. Continue to add water until you've reached your desired consistency.
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Store in the fridge and use up to one month after making.
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