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  • 1  1/2 lb Yukon Gold potatoes, unpeeled and cut into equal sized pieces

  • 1/2 cup organic chicken bone broth

  • 1 Tbs olive oil

  • Miyoko’s Creamery vegan unsalted butter

  • 1 packet Lipton Ranch Recipe Secrets


  1. Wash and chop potatoes into even pieces- about 1 inch in size, length and width.

  2. Fill a large pot with water and set on the stove to boil.

  3. Once water boils, add potatoes to water and cover, slightly turn down heat and let potatoes cook for 20-25 minutes or until soft.

  4. Drain the potatoes and place them back into the pot. Add broth, olive oil, butter, and ranch packet to pot.

  5. Mash or electric mixer to mash potatoes until they are creamy and all the ingredients are evenly blended.


Creamy Mashed Potatoes

Adapted from: Brooklyn Farm Girl

Prep Time:

5 Minutes

Cook Time:

35 Minutes


4 Servings

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