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  • 2 lb pork tenderloins

  • 1/2 cup honey

  • 1/4 cup brown sugar

  • 1 Tbs red wine vinegar

  • 1 chipotle pepper in adobo sauce, seedless

  • 1 tsp chili powder

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1 tsp salt


  1. Make sure pork is skinless.

  2. Place all ingredients- besides tenderloins- in a food processor and pulse until chipotle pepper is blended and all ingredients are evenly combined.

  3. Pour mixture into a large gallon Ziploc bag.

  4. Place pork tenderloins into a Ziploc bag and seal. Make sure marinade evenly coats the meat.

  5. Let pork rest in the marinade bag in the fridge for at least 3 hours., turning over halfway.

  6. Take it out of the fridge 30 minutes prior to grilling.

  7. Remove pork from marinade and place on a hot grill.

  8. Turn pork over every 5 minutes to prevent burning, cook until internal temperature reaches 145F.

  9. Place cooked pork on a plate and tent with aluminum foil for 10 minutes. Serve immediately.


Sweet & Savory Grilled Pork Tenderloin

Anti-Inflammatory Recipes

Prep Time:

10 Minutes

Cook Time:

20 Minutes


8 Servings

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