Oat Flour Pancakes

Prep Time: 15 mins

Total Time: 30 mins

Servings: 10 

 

Adapted from: The Fed Up Foodie

 

Ingredients

• 2 cup rolled oats or 2 cups oat flour

• 2 tsp baking soda

• 1/4 tsp sea salt

• 1 Tbs coconut sugar

• 1/4 cup liquid egg whites

• 1 cup Elmhurst oat milk

• 2 tsp lemon juice

• 1/4 cup vegetable oil

Directions

1. If using regular rolled oats- Use a food processor or high powered blender to grind oats to a flour like consistency, about 2 mins.

2. Add flour to the bowl and combine with other dry ingredients.

3. Add lemon juice to milk and let sit for 5 mins to create buttermilk-like liquid.

4. Pour in liquid egg whites and whisk.

5. Add milk mixture and eggs to dry ingredients. Stir until just combined.

6. Add 1 Tbsp of butter to your frying pan and set to medium heat, allow oil to get warm. Pour out 1/4 of batter on to ban until you have reached the desired pancake size. Flip once batter begins to bubble.

7. Repeat with the remainder of batter.