Oat Flour Pancakes
Prep Time: 15 mins
Total Time: 30 mins
Servings: 10
Adapted from: The Fed Up Foodie
Ingredients
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2 cup rolled oats or 2 cups oat flour
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2 tsp baking soda
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1/4 tsp sea salt
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1 Tbs coconut sugar
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1/4 cup liquid egg whites
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1 cup Elmhurst oat milk
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2 tsp lemon juice
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1/4 cup vegetable oil
Directions
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If using regular rolled oats- Use a food processor or high powered blender to grind oats to a flour like consistency, about 2 mins.
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Add flour to the bowl and combine with other dry ingredients.
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Add lemon juice to milk and let sit for 5 mins to create buttermilk-like liquid.
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Pour in liquid egg whites and whisk.
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Add milk mixture and eggs to dry ingredients. Stir until just combined.
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Add 1 Tbsp of butter to your frying pan and set to medium heat, allow oil to get warm. Pour out 1/4 of batter on to ban until you have reached the desired pancake size. Flip once batter begins to bubble.
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Repeat with the remainder of batter.