Potatoes on the Grill
Prep Time: 20 mins
Total Time: 50 mins
Servings: 8
Adapted from: Spend with Pennies
Ingredients
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3 lb potatoes
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1 onion, chopped
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8 oz thinly sliced prosciutto, optional
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4 Tbs Miyoko’s Creamery vegan unsalted butter
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2 Tbs olive oil
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1/8 tsp salt
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1/8 tsp black pepper
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1 1/2 tsp fresh chives or scallions
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4 Tbs Cashew cream
Directions
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Place foil packets on the counter and coat each potato evenly with olive oil and vegan butter.
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Wash and slice potatoes into even thin slices.
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Place potato slices (approximately 1 potato per packet), onion, and prosciutto if using. Top with a generous dash of salt and pepper to taste. Fold each packet close.
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Grill over medium heat for 30 minutes or until soft.
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Sprinkle on additional toppings like chives, cashew cream, etc.
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Serve potato in foil but open-faced.