Prosciutto Wrapped Asparagus
Source: Adapted from Fifteen Spatulas
Servings: 4
Ingredients
-
1 lb asparagus, thick
-
1 Tbs extra virgin olive oil
-
1 Tbs melted Miyoko’s Creamery vegan unsalted butter
-
2 tsp italian seasoning
-
1 tsp garlic powder
-
1/8 tsp salt
-
1/8 tsp ground black pepper
-
8 oz thinly sliced prosciutto
Directions
-
Preheat the oven to 425F.
-
Make sure asparagus is washed and trimmed appropriately.
-
Lay a sheet of tin foil on the counter and place asparagus on top in an even layer.
-
In a bowl mix together olive oil, melted butter, and seasonings.
-
Brush on oil and seasoning mixture onto the asparagus and coat evenly.
-
Lay out the prosciutto slices out and slice across so you have long strips of prosciutto.
-
Wrap one slice of prosciutto around the asparagus, repeat until each asparagus is wrapped.
-
Bake for about 10 minutes but monitor closely. Asparagus should be soft but not mushy. Individual baking times will vary.