Quick & Easy Zesty Tomato Soup

Prep Time: 15 mins

Total Time: 20 mins

Servings: 2

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Adapted from: Food 52

 

Ingredients

• 1 onion, diced

• 1/2 cup fresh tomatoes, diced

• 7 oz canned tomatoes

• 1  3/4 cup coconut milk, light

• 1 Tbs white wine vinegar

• 1 Tbs honey

• 1 Tbs Miyoko’s Creamery vegan unsalted butter

• 1 tsp salt

• 1 tsp ginger, minced

• 1 tsp garlic cloves, minced

• 2 tsp ground tumeric

• 1/2 tsp chili powder

Directions

1. Dice onion and tomato into small pieces.

2. Put all ingredients into the Instant Pot and cook on High for 5 minutes. Leave alone for 10 minutes for pressure to dissolve. If using the stovetop, combine all ingredients into a soup pot and cook on high for 5 minutes.

3. Use an immersion blend to evenly combine all ingredients.

4. Serve immediately, store in an air-tight container in the fridge.