top of page
Quick & Easy Zesty Tomato Soup
Prep Time: 15 mins
Total Time: 20 mins
Servings: 2
​
Adapted from: Food 52
Ingredients
-
1 onion, diced
-
1/2 cup fresh tomatoes, diced
-
7 oz canned tomatoes
-
1 3/4 cup coconut milk, light
-
1 Tbs white wine vinegar
-
1 Tbs honey
-
1 Tbs Miyoko’s Creamery vegan unsalted butter
-
1 tsp salt
-
1 tsp ginger, minced
-
1 tsp garlic cloves, minced
-
2 tsp ground tumeric
-
1/2 tsp chili powder
Directions
-
Dice onion and tomato into small pieces.
-
Put all ingredients into the Instant Pot and cook on High for 5 minutes. Leave alone for 10 minutes for pressure to dissolve. If using the stovetop, combine all ingredients into a soup pot and cook on high for 5 minutes.
-
Use an immersion blend to evenly combine all ingredients.
-
Serve immediately, store in an air-tight container in the fridge.
bottom of page