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Roasted Veggie Pita Pizza

Prep Time: 15 mins

Total Time: 30 mins

Servings: 3



2 tsp olive oil 

16 cherry tomatoes, halved 

1 zucchini, quartered 

1 cup red onion 

1/2 cup pineapple tidbits 

1 tsp pickled banana peppers (quantity to taste) 

6 pitas 

2 Tbs pizza sauce 

1 tsp green chiles 

1 tsp feta cheese 




1. Wash and cut the produce. 

2. Add veggies to large bowl. Toss with oil. 

3. Line cookie sheet with aluminum foil. Spread out veggies on the foil.

4. Roast at 425F about 13 minutes. 

5. Assemble pitas on cookie sheet, reserving chilies until serving.

6. Bake at 425F until heated through. 

7. Top with chilies. 

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