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Roasted Veggie Pita Pizza
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Prep Time: 15 mins
Total Time: 30 mins
Servings: 3
Ingredients
2 tsp olive oil
16 cherry tomatoes, halved
1 zucchini, quartered
1 cup red onion
1/2 cup pineapple tidbits
1 tsp pickled banana peppers (quantity to taste)
6 pitas
2 Tbs pizza sauce
1 tsp green chiles
1 tsp feta cheese
Directions
1. Wash and cut the produce.
2. Add veggies to large bowl. Toss with oil.
3. Line cookie sheet with aluminum foil. Spread out veggies on the foil.
4. Roast at 425F about 13 minutes.
5. Assemble pitas on cookie sheet, reserving chilies until serving.
6. Bake at 425F until heated through.
7. Top with chilies.
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