Sheet Pan Shrimp Fajitas
Ingredients
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1 1/2 pounds of shrimp peeled and deveined
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1 yellow bell pepper sliced thin
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1 red bell pepper sliced thin
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1 orange bell pepper sliced thin
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1 small red onion sliced thin
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1 1/2 tablespoons of extra virgin olive oil
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1 teaspoon of kosher salt
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several turns of freshly ground pepper
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2 teaspoon of chili powder
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1/2 teaspoon of garlic powder
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1/2 teaspoon of onion powder
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1/2 teaspoon of ground cumin
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1/2 teaspoon of smoked paprika
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lime
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fresh cilantro for garnish
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tortillas warmed
Instructions
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Preheat oven to 450 degrees.
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In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.
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Toss to combine.
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Spray baking sheet with non stick cooking spray.
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Spread shrimp, bell peppers and onions on baking sheet.
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Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.
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Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.
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Serve in warm tortillas.
Recipe Notes
If preferred, remove shrimp tails prior to cooking for easier serving.
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