Sweet & Spicy Grilled Pork Tenderloin

 

Prep Time: 10 mins

Total Time: 30 mins

Servings: 8

  

Ingredients

• 2 lb pork tenderloins

• 1/2 cup honey

• 1/4 cup brown sugar

• 1 Tbs red wine vinegar

• 1 chipotle pepper in adobo sauce, seedless

• 1 tsp chili powder

• 1 tsp paprika

• 1 tsp garlic powder

• 1 tsp salt

 

Directions

1. Make sure pork is skinless.

2. Place all ingredients- besides tenderloins- in a food processor and pulse until chipotle pepper is blended and all ingredients are evenly combined.

3. Pour mixture into a large gallon Ziploc bag.

4. Place pork tenderloins into a Ziploc bag and seal. Make sure marinade evenly coats the meat.

5. Let pork rest in the marinade bag in the fridge for at least 3 hours., turning over halfway.

6. Take it out of the fridge 30 minutes prior to grilling.

7. Remove pork from marinade and place on a hot grill.

8. Turn pork over every 5 minutes to prevent burning, cook until internal temperature reaches 145F.

9. Place cooked pork on a plate and tent with aluminum foil for 10 minutes. Serve immediately.