Sweet & Spicy Grilled Pork Tenderloin
Prep Time: 10 mins
Total Time: 30 mins
Servings: 8
Ingredients
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2 lb pork tenderloins
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1/2 cup honey
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1/4 cup brown sugar
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1 Tbs red wine vinegar
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1 chipotle pepper in adobo sauce, seedless
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1 tsp chili powder
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1 tsp paprika
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1 tsp garlic powder
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1 tsp salt
Directions
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Make sure pork is skinless.
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Place all ingredients- besides tenderloins- in a food processor and pulse until chipotle pepper is blended and all ingredients are evenly combined.
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Pour mixture into a large gallon Ziploc bag.
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Place pork tenderloins into a Ziploc bag and seal. Make sure marinade evenly coats the meat.
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Let pork rest in the marinade bag in the fridge for at least 3 hours., turning over halfway.
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Take it out of the fridge 30 minutes prior to grilling.
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Remove pork from marinade and place on a hot grill.
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Turn pork over every 5 minutes to prevent burning, cook until internal temperature reaches 145F.
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Place cooked pork on a plate and tent with aluminum foil for 10 minutes. Serve immediately.