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Pineapple Fried Rice


3 tablespoons soy sauce

1 tablespoon sesame oil

1/2 teaspoon ginger powder

1/4 teaspoon white pepper

2 tablespoons olive oil

2 cloves garlic, minced

1 onion, diced

2 carrots, peeled and grated

1/2 cup frozen corn

1/2 cup frozen peas

3 cups cooked brown rice

2 cups diced pineapple, canned or fresh

1/2 cup diced ham

2 green onions, sliced



In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.

Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.

Stir in rice, pineapple, ham, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.

Serve immediately.


Prep time: 10 MINUTES

Cook time: 20 MINUTES

Total time: 30 MINUTES


Recipe by Pure Wow

Shared by Denise Panter-Fixsen

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